A butcher shop’s reputation is only as strong as the quality of the sausages that they sell. We pride ourselves in the excellence of our handmade traditional sausages. Prepared by our master tradesmen, all our fresh sausages are made on the premises using natural casings and are all gluten free. We have a wide variety of flavoured sausages as well as our traditional Australian thick and thin beef sausages. Some of more popular flavours include:
• Pork & Veal
• Beef with cracked pepper & worcestshire
• Lemon lamb & oregano
• Chicken spinach & pinenuts• “Steve’s Special Sausages”-Lean Beef & Vegetables
There are also many more on the list which varies constantly from week to week. We also make our own boerwors and a preservative free chicken sausage, which we always stock in our freezer in-store.
San Choy Bow Sausages
Pork with honey & hickory and Mongolian lamb with roast capsicum